About Us

The Russell Inn Hotel & Conference Centre was first constructed in 1971 and has undergone countless renovation projects and expansions to become what it is today.

The Russell Inn Hotel & Conference Centre
Box 578 * HWY # 16
Russell, Manitoba, Canada R0J 1W0
Phone: 204-773-2186
Fax: 204-773-2175
Toll Free: 1-800-665-0678
Email: frontoffice@russellinn.com

The Russell Inn properties include:

96 Hotel Rooms and Suites
Stag + Raven Spa
Family Restaurant
Patio West
Pizza Hut Express
Kristie’s Neighborhood Pub & VLT’s
Conference Facilities
Indoor Pool, Hot Tub and Toddler Pool
Fitness Area
Convenience Store
Esso Gas Bar
M & M Food Market Express
Beer Store
Tim Hortons
Subway
The Jolly Lodger Motel
Cedar House
Stone Haus
Hotel Dieu (Staff Accommodations)

We are also the sister company to Asessippi Ski Area & Resort which is known as the premier ski resort of the prairies.

The Russell Inn is one of the largest employers in Russell, currently employing over 300 people. We are always looking for opportunities to grow and expand our market to better serve our area and its residents and we have a bright vision of the future; with a staff that really cares about people and goes out of their way to give our guests a true rural Canadian travel experience.

In October, 2024 10 of our long-time employees received
Manitoba Hotel Association Awards!

Back Row:
Daymon Guillas 40 years of service, Freda Bauereiss 30 years of service,
Joe Boryskiewich 30 years of service, Rhonda Fouillard 40 years of service, Leanne Bily 30 years of service, Michael Stasiuk 35 years of service, Michael Juce President & CEO of the Manitoba Hotel Association.
Front Row:
Wes Osborne 30 years of service (and his daughter), Angela Huston 40 years of service,
Barb Twardoski 45 years of service, Ed Piontek 30 years of service.

We are very proud to say that in 2019 we had 10 long time staff members receive Manitoba Hotel Association Awards!

Wes Osborne

Expert chef – Red Seal program & Legacy Award 25 years of service

Congratulations!
To our very own Wes Osborne for representing Manitoba
as an expert chef as the Red Seal program moves forward
with national standardization. Along with other industry leaders from across Canada, Wes spent time in Ottawa in February, 2020, developing the new exams. We’re extremely proud of Wes and his accomplishments!